On November 3, a man who owns a restaurant in Memphis was implicated as the assailant in an incident involving the choking of a customer who complained about the temperature of the fries in her take-out order.
Rinesha Moore, a frequent customer of Crumpy’s Hot Wings in Memphis, Tennessee, called the restaurant and placed an order for pick up. She reported that she was told her order would be ready in 25-35 minutes.
Moore arrived approximately 45 minutes after placing her order, and upon inspecting her food she noticed that the fries were hot, but they were not steaming hot as they usually were. She’s asked the owner, Donald Crump, if he would replace them with a fresh order.